Emilia Romagna perfect food tour: Parmigiano Reggiano, Traditional Balsamic Vinegar , Lambrusco Grasparossa Wine.
Enjoy a food tour in Emilia Romagna heart! Tasting and guided tour to discover the best traditional Food. Transfer included. Visit Emilia Romagna, affectionally known as “Italy Stomach”!!
The region is considered by many to be the gastronomical and culinary heart of Italy , its traditional culinary gifts and delicacies are not to be missed.
If you desire to taste Italy’s best food, you must direct yourself to Emilia-Romagna for discover its robust, distinctive, and superior products like:
Parmigiano Reggiano, TRADITIONAL BALSAMIC VINEGAR from Modena and LAMBRUSCO Grasparossa Wine.
What’s included?
- The tour price includes 4 hours and half guided tour with a certified guide,
- 6seats minivan and driver from Modena train station or citycentre,
- Pick up and drop off.
- Visit and tasting in food Factory.
What’s Extra?
- local product you will like to buy. Lunch.
Tour plan
Our day begins with a morning excursion to a cheese factory where you will experience the entire production process of Parmigiano Reggiano D. O. P. – the KING of Cheeses. We will have a rare opportunity to view each step of the process in the creation of this superb cheese, including the heating of the fresh milk used. Our tour will continue with a visit to the impressive “cheese library”, which houses million of Euros worth of Parmigiano Reggiano. At the end of the visit we will take a tasting of this delicious cheese.
Our tour continues to one of the region’s historic acetaia, a farmhouse where the famous traditional Balsamic Vinegar of Modena D. O. P. is made. You will discover “Black Gold” and learn about the methods used to produce this artisanal treasure.
We will reach the heart of Lambrusco Grasparossa area, about 200 mts above the sea level, for visiting a lovely Winery entirely led with organic agricolture methode. Tasting at every stop!
